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Cold HoldingAll cold food must be stored or held at 4°C or below to prevent the growth of harmful micro-organisms.
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Cold HoldingCold holding is when you keep food cold by using refrigeration or ice.
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3 |
Cold HoldingCold holding is when you keep food cold by using refrigeration or ice.
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4 |
Cold HoldingCold holding is when you keep food cold by using refrigeration or ice.
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5 |
Cold HoldingCold holding is when you keep food cold by using refrigeration or ice.
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Cold HoldingCold holding is when you keep food cold by using refrigeration or ice.
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7 |
Cold HoldingCold holding is when you keep food cold by using refrigeration or ice.
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8 |
Cold HoldingCold holding is when you keep food cold by using refrigeration or ice.
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